Tuesday
09Mar2010

blue + white

It's cloudy in the sunshine state so I thought I would share my favorite color combo at the moment.  I love blue and white.  I really want my cabinets white now :/  The pillow at the top is from Etsy.  I might just have to buy it.  Speaking of Etsy, I'm designing a banner for my friend's shop.  I can't wait to show off her lovely creations!  I'm still trying to decide whether or not to open up an etsy shop for my stationary.  I'm working on adding to the blog, but I'm actually doing several projects right now so time is something I'm in desperate need of!  Need pretty paper? contact me for details!!  Have a lovely day :)

{photos via It's Mary Ruffle & Lovely Clusters}

Monday
08Mar2010

Oh what a Monday

I have been so busy today!  I made a roast, roasted sweet potatoes for my little guy, make the MOST AMAZING chicken curry salad, and spent an hour trying to hunt down a cottage to rent for the weekend.  The latter is surprisingly difficult.  Apparently, renting for a weekend only works on big flashy resorts :/  I really want a beachside house to rent so my babies and I will be more comfortable but I don't have a week!!!  On another note, I really wanted to share the chicken salad recipe I found today.  I served it on a bed of mixed greens with balsamic dressing and topped with fresh avocados.  It was FABULOUS. Speaking of fabulous, I love this image.  It's so clean... I wish my kitchen was this inviting!

Fruity Curry Chicken Salad

Ingredients

  • 4 skinless, boneless chicken breast halves - cooked and diced
  • 1 stalk celery, diced
  • 4 green onions, chopped
  • 1 Golden Delicious apple - peeled, cored and diced
  • 1/3 cup golden raisins
  • 1/3 cup seedless green grapes, halved
  • 1/2 cup chopped toasted pecans
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon curry powder
  • 3/4 cup light mayonnaise (I substituted for 1 tbsp of fat free mayo with some lemon juice)

Directions:  in a large bowl, combine and mix!!

I love chicken salad!!  My dear friend makes the best curry chicken salad but she isn't giving away her recipe!!  You will have to visit her cafe to try it!  Obviously I don't have time to grill chicken during the day so I when we had grilled chicken over the weekend I had the hubby grill up some extras so I could make this recipe.   Enjoy :)

 

{photo} tiny white daisies

Friday
05Mar2010

Anthropologie here I come...

So I'm blogging from my husband's laptop since our ADORABLE little puppy decided it wanted to chew my power cord :/  So, without any fancy design program or my stash of lovely photos I'm stuck blogging about Anthropologie's March catalogue that lies here on the table next to me.  Although I don't mind sharing my spring favorites!  I'm so in love with their spring line.  SO IN LOVE.  Here are my favorites!

 

 

Thursday
04Mar2010

I heart photography

I was doing my usual surfing around for lovely inspiration when I stumbled upon some fantastic images by Corrie Bond.  I just thought I would share some of my favorites :)

 

{photography} Corrie Bond via Captivate Me, French Blue, and style diary

Wednesday
03Mar2010

Living Green

one of my many new year's resolutions was to live "green" and help my children understand the importance of taking care of the environment.  It's imperative that we begin now at an early age so that these lifestyle choices will {hopefully} remain with them as adults.  Living abroad and recycling for 3 years made me aware of how easy it is once you get into the habit.  The nice thing about living in the states is that I don't even have to sort my recyclables!  In Germany they make you sort them! so we had the 3 trash can system at our house.  You even paid a deposit for glass beer bottles and water bottles and you got it back when you bought back your empty bottles to recycle right that at the grocery store!  This to me is brilliant!  Anyway, my gardening adventure is also a part of trying to live better.  I came across an amazing blog with tips on living green- Simple Organic- her tips on living green can be found in full here.  I condensed them for you below.  I think we all can do at least one thing on the list this week!  simplicity!  At least for some things!  I will not part with my laptop or iphone!

 

 

  1. Switch to natural, non-toxic, cleaning products.  Here is her recipe for DIY cleaners.
  2. Carry your own shopping bags EVERYWHERE!
  3. Switch to compact fluorescent light bulbs.
  4. RECYCLE
  5. REDUCE plastic from your home, i.e. start replacing those rubbermaid containers with glass!
  6. REDUCE the amount of paper you use.  Pay your bills online, stop magazine subscriptions (read online), stop paper billing, etc.  Although not getting magazines is super hard for me to let go!  I do pay bills online and get all our bills through email.
  7. REDUCE the amount of energy your home uses.
  8. Plant a GARDEN.
  9. CARPOOL, TAKE THE TRAIN, BUS, or WALK!

 

{photo} chocolate Therapie

Katie Fox for Simple Organic, Ideas for Green Goal-Setting: Home Life

 

Tuesday
02Mar2010

Adventures in Gardening

 

I was totally serious when I said I was going to plant a garden!!  I found peat pods at our local hardware store and decided this might be a great method to start my seeds especially since we haven't laid down our new sod or even begun to work out the landscaping for the backyard.  One thing at a time...and since we have a new puppy that one thing is going to be for my husband to first put up a fence.  Here is a little background information on planting with peat pods just in case I've inspired some green thumbs!  I also made cute little markers for my pods so I don't get them confused!  I just cut out the triangles and glued them to a toothpick...and viola!  I've started with simple herbs, tomatoes, and cucumbers.  Plus a few marigolds for my little angel!  

 

Peat pods, or pellets, are compressed discs of dry peat. They expand when wet to supply a ready-to-plant seed-starting pot. Peat is a sterile medium, making it especially suitable for seedlings that shouldn't be grown where there are disease organisms or pests in the soil. Many seedlings, such as melons, cannot tolerate root disturbance so normally can't be started indoors. Using peat pods allows you to start these seeds indoors then later plant them outside with no disturbance to the roots.

Step 1

Set the peat pod discs into a growing flat or a flat that has special cells made to support the pods. Water each pod and allow it to soak overnight so it fully expands.

Step 2

Pour the excess water from the trays once pods are fully expanded. Peel away any of the netting, which surrounds the pods, from the top planting surface if it is in the way.

Step 3

Poke a hole in the center of the pod with a pencil, then sow your seed into the center of each pod. Sow seed to a depth twice its diameter, then push the peat back over it to cover.

Step 4

Set the trays in a warm, 70 to 75 F., room to germinate. Germination times depend on the type of seed but generally take between one and three weeks. Keep the pods moist at all times by adding water to the trays for them to absorb.

Step 5

Move the trays to a sunny window or place under grow lights for 14 hours a day once seedlings emerge. Continue to keep the pods moist but not soaking wet.

Step 6

Transplant the seedlings outdoors at the time indicated on the seed packet, often after all danger of frost is past in spring. To transplant, dig a hole ½ inch deeper than the pod then set the pod inside the hole. Cover the surface of the pod with garden soil. The pod breaks down as the plant roots grow into the surrounding soil.

*information from gardenguides
Tuesday
02Mar2010

More Sunshine please...

 

{photo credit}  It's Mary Ruffle 

Monday
01Mar2010

Fabulous cookie recipe

I purchased Jessica Seinfeld's cookbook on sale at Ross like 7 months ago, but I have been too busy to try any of her Deceptively Delicious recipes.  Yesterday I made her chocolate chip cookies with chickpeas and dried cranberries (I substituted cranberries for raisins).  I will be honest, you can't taste the chickpeas and I feel a little better letting my angel eat 2 or 3!

Chocolate Chip Cookies with Chickpeas

Nonstick cooking spray
1 cup firmly packed light or dark brown sugar brown sugar
¾ cup trans fat free soft tub margarine spread
2 large egg whites
2 tsp vanilla extract
1 (15 oz) can chickpeas, drained and rinsed (aka garbanzo beans)
2 cups (12 ounces) semi-sweet chocolate chips (I used white chocolate chips)
¾ cup chopped walnuts (optional)
¾ cup raisins (optional)
2 cups all purpose flour
½ cup old fashioned oats
1 tsp baking soda
1/4 t salt

Preheat oven to 350. Coat a baking sheet with cooking spray.

In a large mixing bowl or the bowl of an electric mixer, beat the sugar and margarine with a wooden spoon or on medium speed until smooth. Beat in the egg whites and vanilla, then the chickpeas and chocolate chips. Add the flour, oats, baking soda and salt, and mix on low speed until a thick dough forms.

Drop the dough by the tablespoonful onto the baking sheet, spacing the cookies about 2 inches apart. Press gently with a fork to flatten. Bake until the cookies are golden brown and just set, 11 to 13 minutes; do not overbake. Transfer to a rack to cool.

Store in an airtight container for up to 3 days.